Herd & Tresen
Quellen und Hinweise
- INRS — Conception des cuisines de restauration collective, ED 6007
- Electrolux Professional — Designing modular kitchen units
- Commission européenne — EPREL, armoires frigorifiques professionnelles
- ENERGY STAR — Commercial food service equipment resources
- RATIONAL — Combi oven technology
- Electrolux Professional — Operating manual, rack and loading
- NAFEM — Life cycle model tools